Our History
Let's Taco About It
At Santo Milagro, food is more than a meal — it’s an experience built around culture, connection, and community. Inspired by the colorful energy of Mexican street markets and family traditions, we created a space where guests can enjoy authentic flavors in a warm and welcoming atmosphere.
Located in Edmonton’s southwest corridor, Santo Milagro combines traditional Mexican recipes with modern efficiency and hospitality. Every taco, torta, quesadilla, and salsa is crafted with care using fresh ingredients and genuine cooking techniques.
Whether you’re joining us for a quick lunch, family dinner, happy hour, or late-night cravings, our mission is simple: make every guest feel at home.
Meet The Team
Fabiola J.
Founder
From Celaya, Guanajuato, Mx. Fabiola is a Latina entrepreneur, mother, and successful businesswoman whose passion and vision have been the foundation of Santo Milagro. She has combined leadership, determination, and love for her Mexican roots to create a place where tradition, family, and great food come together. Her commitment to excellence and community is reflected in every detail of the experience we offer.
Alejandro
Co - Founder & CEO
From Queretaro City, Alejandro is a Mexican entrepreneur who has built his success through consistency, discipline, and dedication to strong business processes. With more than 20 years of experience in business management and customer service, he brings leadership, organization, and a customer-first mindset to the team. His commitment to quality and operational excellence helps create an exceptional experience for every guest.
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Commis Chef B
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Commis chef A
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Pastry - Making
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